Spiced chicken, lamb, and creamy sauces shape the curry at Taste of India in Lakeland, with pickup available for your meal.
Order onlineChana Masala
$15.99
Chickpeas simmer with herbs and spices in a medium sauce.
“My wife and I stopped in for lunch. She had Chana Masala, I had the lamb vindaloo. Both dishes were excellent and our host, owner Chunnu was very friendly and attentive. We will be back! Highly recommended!”
Dal Masala
$14.99
Lentils simmer with aromatic spices in this vegetarian curry.
“Great hidden gem here at Lakeland. The restaurant is run by an older couple from India, so you know the food is going to be bussing. I ordered garlic naan, lamb vindaloo (spicy), and dal masala for my fiancé. All came out great and full of flavors. If you are afraid to try spicy food, their spicy is very reasonable and a gateway for those who are curious. Support local businesses!!”
Palak Paneer
$17.99
Paneer cheese cubes cooked with spinach in a curry sauce.
“I’ve spent time traveling all over India. This is real Indian food. You can tell that they use fresh ingredients. We had the Chai which was so lovely, palak paneer with homemade cheese, garlic naan, daal Makhani, veggie korma and butter chicken. The rice way real Indian spiced rice. We loved everything, and the owners/chefs were so wonderful and kind! If I lived closer, we would visit often!”
Mix Vegetable
$16.99
Cauliflower, potatoes, peas, onions, carrots, and beans cook with spices.
Butter Chicken (Makkhanwala, Mild) Serve with Rice.
$22.99
Tandoori chicken in a mild, creamy spiced sauce comes with rice.
“Stepping into food of this restaurant is like a mini-trip to the subcontinent. The aroma of spices alone is worth the visit! I started with the samosas, perfectly crispy and packed with a savory potato and pea filling. For the main course, the butter chicken was creamy and rich, with just the right amount of sweetness. The garlic naan was soft and pillowy, ideal for soaking up every last bit of sauce. Great service and nice customer service I had great experience Definitely a must-try for any Indian food lover!”
Chicken Curry ( Spicy, Served with Rice).
$20.99
Spicy chicken curry with ginger, garlic, onion, and spices comes with rice.
“Great Chicken curry”
Chicken Tikka Masala ( Spicy, Served with Rice).
$21.99
Boneless chicken pieces are cooked in creamy sauce and served with rice.
“Excellent food. First time trying this place and I ordered butter chicken and chicken tikka masala. Both myself and my mistress were not disappointed! 10/10 would order from this place with my side chick again! Edit: I’m not allowed to order this with my side lady anymore. Main lady said I can only eat here with her.”
Chicken Vindaloo ( Spicy, Served with Rice).
$20.99
Chicken simmers with vinegar, garlic, onion, potatoes, and spices.
“Ms Saxchi was such an excellent server she elevated everything. We had biryani, chicken tikka masala, and chicken vindaloo which were great in their own right, but the best was the dessert and tea, the gulab jamun was real and tasted like mom used to make, and the ras malai was authentic as was the chai, no box mix here.”
Lamb Bhuna ( Spicy, Served with Rice).
$24.99
Lamb is cooked with ginger, garlic, onion, and spices, with rice.
“This place is legittttt! I had the Lamb Bhuna and it was some of the best I’ve ever had. Have to try this place.”
Lamb Tikka Masala ( Mild, Served with Rice).
$25.99
Boneless lamb simmers in mild, creamy sauce and comes with rice.
“Great food and amazing service. 100% recommended. Lamb Tikka Masala and Chicken Curry are delicious.”
Taste of India offers curry with chicken and lamb cooked with ginger, garlic, and onion, alongside fish and shrimp in creamy sauces. Potato dishes include mild sauces and spinach-based preparations.
Dal Masala features lentils simmered with aromatic spices; Palak Paneer pairs cheese cubes with spinach and curry-flavored sauces; Chana Masala has chickpeas, herbs, and spices in a medium sauce.
Visit Taste of India in Lakeland for dine-in, pickup, or delivery. Paneer Tikka Masala features cheese cubes barbecued in a clay pot and cooked in a mild creamy sauce for your curry meal.
